Although we're proud of our culinary products, services, and history, nothing matches the pride we have in our staff. You see, we learned long ago that we're really in the business of building relationships. For that reason, we put a premium on hiring only the most qualified individuals to serve on our team.

Every person on our staff is committed to providing excellent client experiences and producing high-quality products and services. As you work with us in the future, we're confident that you'll find this to be true.

• Mr. Robert Gray, President & CEO

• Mr. David Overstreet, Executive Chef

• Mr. Joe Doyle, Operations Manager

• Mr. John R. Burzawa, Business Development & Marketing Director

• Mr. Chuck Ewing, Staffing Manager

• Mr. Rich Ringelstein, Sr. Business Development Manager

• Mr. Jeff Yore, Sr. Account Executve & Event Specialist

• Ms. Pam Trenkmann, Sr. Account Executive (Ala Carte Division) & Staffing Coordinator

• Ms. Cathie Lemparis-Wilkens, Account Executive (Ala Carte Division)

• Mr. Mark Hums, Hot Food Sous Chef (Over 30 years with our company)

• Ms. Mimee Partyka, Cold Food Sous Chef (Over 10 years with our company)

• Mr. Rick Gray, Manager of Administration & Accounting